My friend Johanna came to visit this weekend & we got together this morning for brunch.
My friend Lindsay's cute little brunch set-up. (You may recognize the napkins from here. Yep, we bought them together!)
We had lots of yummy food: Mimosas, a potato frittata, fresh berries, yogurt, Lindsay's homemade granola, bacon, and these delicious breakfast muffins:
These were so easy to make! Based on the recipe I found here.
Cheddar Chive Muffins
Boil 1 1/4 cup milk in a sauce pan. Stir in 3/4 cup mashed potato flakes. Remove from heat.
In a large mixing bowl, combine 1 egg, 1/3 cup vegetable oil, and 1 cup shredded cheddar cheese. Add cooled potatoes and mix.
In a smaller bowl, combine 1 2/3 cup flour, 3 tbsp sugar, 2 tbsp minced chives, 1 tbsp minced parsley, 2 tsp baking powder, and 1 tsp salt.
Add mixture to the large mixing bowl and stir until just moistened. (The batter is very thick.)
Fill 12 greased muffins tins.
Bake 20 minutes at 400 degrees.
Cheddar Chive Muffins
Boil 1 1/4 cup milk in a sauce pan. Stir in 3/4 cup mashed potato flakes. Remove from heat.
In a large mixing bowl, combine 1 egg, 1/3 cup vegetable oil, and 1 cup shredded cheddar cheese. Add cooled potatoes and mix.
In a smaller bowl, combine 1 2/3 cup flour, 3 tbsp sugar, 2 tbsp minced chives, 1 tbsp minced parsley, 2 tsp baking powder, and 1 tsp salt.
Add mixture to the large mixing bowl and stir until just moistened. (The batter is very thick.)
Fill 12 greased muffins tins.
Bake 20 minutes at 400 degrees.
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